TAP & VINE QUAIL HOLLOW

Salads

Wedge$7.00Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.Caesar$7.00Romaine lettuce and parmesan cheese tossed in Caesar dressing, topped with house-made croutons and anchovies.Roasted Beet & Burrata$12.00Roasted red and gold beets and burrata served with spring mix, tomatoes, and toasted almonds, with a citrus vinaigrette.Caprese$12.00Fresh sliced mozzarella, tomatoes, and basil jam drizzled with balsamic glaze.

Signature Tapas

Arancini$7.00Creamy risotto with prosciutto and peas, lightly fried, topped with grated parmesan and served with basil pesto and a side of marinara.Philly Egg Roll$10.00Golden egg rolls filled with tender shaved ribeye, complemented by sweet Thai chili sauce and honey mustard.Brussel Sprouts (GS)$12.00Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread.Turkey Meatballs$8.00Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.Lamb Lollipops$22.00New Zealand, grass-fed, grilled lamb chops glazed with a sweet and savory honey garlic sauce.Filet Medallions (GS)$19.00Filet medallions cooked to perfection, topped with a compound butter.Texas Salsa (V, GS)$9.00Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro in a zesty dressing served with corn tortilla chips.Pork Belly$12.00Braised pork belly topped with soy ginger sauce.French Dip Sliders$12.00Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.Bourbon Salmon$28.00$16.00 | • Grilled Arctic salmon glazed with a house-made bourbon sauce.Short Rib$18.00Red wine braised short rib served on a cheesy polenta cake with demi-glace.Chicken Wings$7.00Wings (3) served with a choice of House Hot, Gochujang, or Lemon Pepper.spicyAhi Tuna$17.00Seared blackened tuna served with soy sauce, pickled ginger, and wasabi.Ceviche (GS)$12.00Fresh white fish marinated in lime, onion, avocado, and bright cilantro, served with tortilla chips.Mediterranean Mixed Olives & Hummus (V, GS)$12.00A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.Vegetarian Stuffed Mushrooms$14.00White button mushrooms stuffed with spinach, zucchini, sun-dried tomatoes, onions, roasted red peppers, cream cheese, mozzarella, and gluten-free breadcrumbs.vegetarian|gluten-freeBruschetta$10.00Grilled ciabatta bread topped with house-made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.Chicken Lettuce Wraps$12.00Sautéed garlic, ground chicken, with mushrooms and water chestnuts, served with hoisin sauce.Grilled Octopus$19.00Grilled octopus served over potatoes confit, corn, chorizo, and arugula, with a lime vinaigrette.Boom Boom Shrimp$10.00Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.Pan - Seared Scallops$18.00Pan-seared scallops on a bed of truffle mushroom risotto and romesco sauce.Cheeseburger Sliders$10.00Mini cheeseburgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.spicyTiger Steak (GS)$16.00Sliced flank steak with a tangy tiger sauce for dipping.Burrata$10.00Fresh burrata served with ciabatta bread.Crab Cakes$15.00Two lump crab cakes served with remoulade sauce.Crispy Calamari$13.00Hand-breaded calamari lightly fried, tossed with piquillo peppers and basil, served with spicy tomato aioli.spicyTruffle Fries$10.00A shareable portion of house cut fries, tossed in truffle oil, freshly-grated parmesan and parsley.

Large Plates

Pappardelle Bolognese$26.00Served with house-made Bolognese sauce, goat cheese crema, and pecorino cheese.Sun - Kissed Trottole$24.00Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.Chicken Piccata$26.00Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes, and broccolini.Mussels Fra Diavolo$18.00Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.spicyChicken Marsala$26.00Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes.Bourbon Salmon$28.00Grilled salmon glazed with a bourbon sauce, served with parmesan risotto and broccolini.

Flatbread

Margherita$16.00House-made marinara, fresh mozzarella, basil, and roasted tomatoes.Italiano$16.00House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.Pepperoni$16.00House-made marinara, pepperoni, and shredded mozzarella.

Kids Menu

Chicken Tenders$8.00Cheese Quesadilla$8.00Cheese Flatbread$8.00Pasta$8.00

Sides

Desserts

Crème Brûlée$12.00Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.Chocolate Lava Cake$12.00Rich chocolate cake with a gooey chocolate ganache center.Seasonal Cheesecake$10.00New York style cheesecake accompanied by seasonal ingredients.

Express Lunch

Slider (Burger*, French Dip*, or Chicken) w/ Soup or Salad$9.99Soup & Salad$9.99Beet & Burrata Salad$9.99Crab Cake w/ Soup or Salad$12.99Chicken Alfredo w/ Bread$12.99Flatbread w/ Soup or Salad$12.99Chicken Caesar OR Buffalo Chicken Wrap w/ Truffle Fries$12.99Firecracker Salmon Wrap w/ Truffle Fries$12.99Boom Boom Shrimp$9.99

Food

Chicken Wings

Chicken Wings$22.00Double-fried wings coated in your choice of sauce. (3) $7.00 | (6) $14.00 | (12) Sauces: House Hot | Gochujang | Lemon Pepperspicy

Flatbreads

Margherita$16.00House-made marinara, fresh mozzarella, basil, and roasted tomatoes.Italiano$16.00House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.Pepperoni$16.00House-made marinara, pepperoni, and shredded mozzarella.

Dessert

Crème Brulee$12.00Vanilla bean custard topped with a crisp layer of caramelized sugar.Chocolate Lava Cake$12.00Rich chocolate cake with a gooey chocolate ganache center.Seasonal Cheesecake$10.00New York-style cheesecake accompanied by seasonal ingredients.

Whites Wine

Deloach Chardonnay$11.00California — Pear, green apple, crisp and refreshingExcelsior Chardonnay$12.00South Africa — Crisp and bright with citrus, melon, and subtle tropical notes.IL Casato Pinot Grigio$11.00Italy — Light and zesty with lemon, green apple, and a clean finish.Ceretto Arneis Blangé$13.00Italy — Aromatic and elegant with peach, pear, and soft floral notes.Fernlands Sauvignon Blanc$12.00New Zealand — Vibrant and fresh with grapefruit, passionfruit, and herbs.Ramos Alvarinho Vinho Verde$14.00Portugal — Bright and mineral with citrus, peach, and a crisp finish.

Rose & Bubbles

Fresh Vine Sparkling Rosé$11.00California — Light and refreshing with strawberry and floral notes.Whispering Angel Rosé$15.00France — Elegant and dry with peach, strawberry, and bright minerality.Rock Nest Sparkling Brut$10.00California — Crisp and lively with green apple and citrus.

Reds Wine

Butternut Cabernet$12.00California — Rich and smooth with blackberry, vanilla, and warm spice.Firesteed Pinot Noir$10.00Oregon — Light and silky with cherry, cranberry, and soft earthiness.Laya Red Blend$12.00Spain — Dark and rich with blackberry, cocoa, and warm spice.Deloach Zinfandel Heritage Reserve$11.00California — Juicy and bold with berry jam, pepper, and vanilla.Carletto Montepulciano$12.00Italy — Smooth and approachable with plum, herbs, and soft tannins.

Wine Bottles

Manzanos Rioja Gran Reserva$75.00Spain — Mature and complex with dried cherry, vanilla, and spice.Louis Bernard Châteauneuf-Du-Pape$85.00France — Bold and structured with dark fruit, herbs, and spice.Le Cadeau Pinot Noir$80.00Oregon — Silky and layered with black cherry, raspberry, and spice.

Beer (Bottles)

Michelob Ultra$0.004.2%Miller Lite$0.004.2%Heineken$0.005.0%Corona Extra$0.004.6%

Drafts

Juicy Jay – Legion Brewing$0.00Wheat Ale / Fruited Wheat, 6.3%Sierra Nevada Torpedo – Sierra Nevada Brewing$0.00American IPA, 7.2%Blue Moon – Belgian Wheat Ale$0.00Belgian Wheat Ale, 5.4%Downeast Winter Blend – Downeast Cider$0.00American Cider, 6.5%Yuengling – Yuengling Brewery$0.00American Lager, 4.5%Stella Artois – Stella Artois Brewery$0.00Belgian Lager, 5.0%Michelob Ultra$0.00American Light Lager, 4.2%Miller Lite$0.00American Light Lager, 4.2%

Drafts Cont.

Modelo Especial$0.00Mexican Lager, 4.4%Wicked Weed Pernicious – Wicked Weed Brewing$0.00American IPA, 7.3%You’re Turning Violet — Middle James Brewing$0.00Blueberry Wheat Ale, 4.9%Kona Big Wave — Kona Brewing$0.00Golden Ale, 4.4%Captain Jack — Olde Mecklenburg Brewery$0.00Pilsner, 4.8%Good Morning Vietnam – Blonde Coffee Ale$0.00Blonde Coffee Ale, 5.0%Mj Hops on One Leg – Middle James Brewing$0.00Hazy IPA, 6.2%Wicked Weed Perni-Haze – Wicked Weed Brewing$0.00New England Hazy IPA, 7.0%

Non-Alcoholic Beer

Heineken Zero$0.00Corona Zero$0.00Stella Zero$0.00

Other Beer

White Claw$0.005.0%

Chef's Specials Cocktails

Toasted Almond Martini$13.00Amaretto, Kahlua, cream.Blueberry Mojito$12.00Rum, blueberry purée, mint, lime, simple syrup, club soda.Autumn Bourbon Smash$15.00Bourbon, peach purée, lemon, maple syrup, ginger beer.

Chef’s Specials Food

Fall Harvest Salad$12.00Spring mix, feta cheese, craisins, candied pecans, citrus vinaigrette | Add Chicken +$6.00Fried Mushrooms$10.00Mushrooms are fried golden and served with a zesty dipping sauce.Bacon Jammers$13.00Jalepeno-infused burgers, topped with bacon jam, pepper jack, lettuce, and tomato.Chicken Wings$20.0010 wings tossed in your choice of gochujang or lemon pepper.Fritto Misto$14.00Calamari and shrimp, lightly fried with cherry peppers; tomato aioli.