204 N TRYON KITCHEN & COCKTAILS

Brunch Features

$ 10 Biscuit & gravy buttermilk biscuit covered in a sausage gravy$10.00$ 18 Crab cake Benedict toasted english muffin,$18.00pan seared crab cake, poached egg*, hollandaise$ 16 French toast challah dipped in vanilla$16.00French toast batter topped with fresh berry compote, served with maple syrup$ 29 Steak & eggs* 6oz NY strip, chimichurri, two eggs your way$29.00$ 17 Veggie Omelette mushrooms, onions, tomatoes, cheddar cheese$17.00$ 16 Smothered corned beef hash corned beef hash, sausage gravy, egg your way$16.00

BRUNCH COCKTAILS

$ 6 Mimosa draft prosecco topped with OJ$6.00$ 8 Bloody Mary vodka & house made mix$8.00$ 12 Pomegranate 75 pomegranate liqueur, limoncello, lemon, champagne$12.00

STARTERS, SALADS & SOUPS

ENTRÉES

SIDES

$ 6 GRITS$6.00$ 6 FRENCH FRIES$6.00$ 6 HOUSE MADE CHIPS$6.00$ 6 SIDE SALAD$6.00$ 6 BROCCOLINI$6.00$ 6 GRITS $ 6 $ 6 FRENCH$6.00FRIES $ 6 $ 6 HOUSE MADE CHIPS $ 6 $ 6 SIDE SALAD $ 6 $ 6 BROCCOLINISIDES $ 6 GRITS $ 6 $ 6$6.00FRENCH FRIES $ 6 $ 6 HOUSE MADE CHIPS $ 6 $ 6 SIDE SALAD $ 6 $ 6 BROCCOLINI

STARTERS

$ 16 LAMB MEATBALLS australian lamb, arrabbiata sauce, parmesan$16.00$ 13 DEVILED EGGS four deviled eggs topped with crispy nashville hot oysters$13.00spicy$ 17 CRAB DIP fresh lump crab, shrimp,$17.00smoked gouda, fontina, cheddar, parmesan crust, charred pita$ 15 ARANCINI crispy globes filled with black$15.00truffle infused risotto and mozzarella served with marinara$ 14 FRENCH ONION DIP creamy blend of$14.00caramelized onion, chive, parsley, garlic, sour cream, served with house made chips$ 14 BRUSSEL SPROUTS charred and tossed with$14.00parmesan, red onion, red pepper flakes, topped with alabama white sauce$ 19 MUSSELS choice of spicy marinara or white wine and garlic, grilled bread$19.00spicy$ 12 TRUFFLE FRIES parmesan, fresh herbs, truffle oil, roasted garlic aioli$12.00$ 29 FARMERS BOARD chefs selection of local$29.00cheeses & meats, lusty monk mustard, olives, house quick pickles, toasted pecans, honey, seasonal fruit, crostinis

SALADS & SOUPS

$ 13 HOUSE spring mix, red onion, cucumbers, tomatoes, feta, balsamic vinaigrette$13.00$ 15 OUR WEDGE iceberg lettuce, applewood smoked$15.00bacon, grape tomatoes, pickled red onion, blue cheese dressing$ 14 CAESAR romaine hearts, house made croutons, shaved parmesan, caesar dressing$14.00$ 16 COBB romaine, iceberg, egg, tomato, bacon, avocado, cheddar, house made ranch$16.00$ 26 AHI TUNA SALAD seared rare ahi$26.00tuna, romaine, red and napa cabbage, edamame, carrots, tomato, citrus soy vinaigrette$ 8 TOMATO BISQUE feta, charred crostini, fresh herb oil$8.00$ 8 CHEF'S SOUP OF THE DAY chef inspired from fresh ingredients$8.00

DESSERT

$ 10 SORBET chef's seasonal selection$10.00$ 10 HAZELNUT CHOCOLATE CRUNCH hazelnut, cocoa, fresh berries$10.00$ 10 Cheesecake berry compote, whipped cream$10.00$ 10 seasonal cobbler chef's seasonal selection, served with vanilla ice cream$10.00$ 10 SORBET chef's seasonal selection $ 10$10.00$ 10 HAZELNUT CHOCOLATE CRUNCH hazelnut, cocoa, fresh berries $ 10 $ 10 Cheesecake berry compote, whipped cream $ 10 $ 10 seasonal cobbler chef's seasonal selection, served with vanilla ice creamDESSERT $ 10 SORBET chef's seasonal selection$10.0010 $ 10 HAZELNUT CHOCOLATE CRUNCH hazelnut, cocoa, fresh berries $ 10 $ 10 Cheesecake berry compote, whipped cream $ 10 $ 10 seasonal cobbler chef's seasonal selection, served with vanilla ice cream

COCKTAILS

BOTTLES & CANS

DRAFTS

WINE BY THE GLASS

$ 9 Volio SPARKLING WHITE emila-romagna, italy$9.00

SPARKLING

$ 38 avissio prosecco delle venzie, italy$38.00$ 55 domaine chandon brut classic california$55.00$ 65 luc belaire rare rose cote d’azue, france$65.00$ 130 tattinger brut champagne, france$130.00$ 150 moet & chandon brut imperial champagne, france$150.00